Enjoy, my friends.īut, before you do that, here are a few last-minute tips that you might want to keep in mind: A classic Chinese takeout recipe, replicated. Pour the orange sauce on top of the chicken, gently mixing to coat each piece.Īnd, there you have it. Remove from the heat.Ĭombine the Chicken and the Sauce: Remove the chicken from the oven and place in a large bowl. Add this to the boiling sauce and cook for 2-3 more minutes until thickened. Make the Sauce: In a medium saucepan over medium heat, whisk together the orange juice, sesame oil, soy sauce, granulated sugar, vinegar, water, ginger, garlic, and red pepper and bring to a boil. Mix together the remaining water and cornstarch in a small bowl. Using a slotted spoon remove the chicken from the oil and place on a prepared baking sheet and place in the warm oven. Heat the oil over medium heat until it reaches a temperature of 350☏.įry the Chicken: Working in 3 batches, add the chicken to the hot oil and fry until golden brown, 3 – 4 minutes. Heat the Oil: Add the vegetable oil in a deep Dutch Oven or large skillet until it’s 2 – 3 inches deep. Place coated chicken on a plate and set aside. Add the chicken in portions to the egg mixture and then into the bag with the flour mixture, shaking to coat evenly. Set aside.īread the Chicken: Add the cornstarch, flour, and salt into a large zip-top bag, shaking to combine. Whisk the Egg and Olive Oil: In a medium bowl whisk together the egg and olive oil. Set Your Oven to Warm: Line a large baking sheet with paper towels and set aside. Here’s my step-by-step guide on how to do it: Luckily for us, it’s really easy to make. There’s just something so addicting about that sticky-sweet chicken. Orange chicken is always a crowd-pleaser in my house. Cornstarch: To thicken the sauce a little bit at the end – you’ll need some cold water to mix with this.Seasoning: You’ll need minced ginger, garlic, and crushed red pepper.Water: To ensure that the sauce doesn’t become too thick.Vinegar: You can use rice vinegar, white vinegar, etc.Sugar: Granulated sugar boosts the sweetness in this sauce.Soy Sauce and Sesame Oil: To add savory flavor to the sauce.Orange Juice: You can use fresh or store-bought orange juice, but fresh OJ provides the best and most powerful orange flavor!.You can also use canola oil if you want to. Breading Mix: This will be a combination of flour, cornstarch, and kosher salt.You can use another kind of cooking oil if you want to. Egg: To bind the breading to the chicken.Chicken: You’ll need boneless skinless chicken breasts, cut into 1″ pieces.Here’s what you’ll need to round up before starting: For the Chicken The ingredients for making orange chicken are fairly simple, but there’s quite a few of them. Plus, this chicken stores really well, so you can make it ahead if you need to. Most of the time takeout is fairly quick, but sometimes there’s a wait, and it’s just not worth it when I could have made my own version. It Gives You Flexibility: I don’t know about you, but I like to be in control of when dinner comes to the table.It’s Healthier Than Takeout: No surprise there! Because you’re the one making the meal, you can buy fresh ingredients and spices that make your meal healthier and tastier! You can also use less oil when frying, make substitutions, and just play around with the recipe in general, if you feel the need.When you’re the one making the food, though, you can add more red pepper to the sauce to make it spicier, a little sugar to make it sweeter, etc. You Control The Flavors: When you order takeout, there’s only so much you can control about the food you’re going to receive.So don’t try to – just give in and make it already! Mix the two together, and you have a savory chicken dinner that nobody can resist. The chicken is juicy on the inside, but perfectly crispy and golden brown on the exterior. The orange sauce is sweet, with its base of orange juice and sugar, but also spicy because of the crushed red pepper. This homemade orange chicken is SO flavorful. What Makes this Recipe Orange Chicken the Best? Sometimes I make Beef and Broccoli when I’m craving Chinese food, but recently I’ve been loving this Orange Chicken recipe (Panda Express’ signature dish), so I’m sharing it with you today. This chicken dinner will take 30 to 45 minutes to make, tops. I know it sounds like a lot of work, but it’s really not. And that means making takeout-inspired recipes from home. I love Chinese takeout – and specifically Panda Express – as much as the next gal, but sometimes I just don’t want to leave the house. This Is A Spot-On Copycat Panda Express Orange Chicken Recipe! What Makes this Recipe Orange Chicken the Best?.This Is A Spot-On Copycat Panda Express Orange Chicken Recipe!.
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